Mole is a classic Mexican dish. It is a complex sauce that is often served with chicken, pork, or beef. It is made with a variety of ingredients, including dried chiles, nuts, spices, and chocolate. The result is a flavorful and unique dish that is sure to impress.
Ingredients
4 Ancho chilies
4 Guajillo chilies
1/3 Cup Sesame seeds
2 Tablespoons Peanuts
1/2 Cup Almonds
1/2 Cup Raisins
1/2 Onion, Chopped
5 cloves garlic
2 teaspoons Cumin
1 teaspoon Oregano
2 tablespoons oil
4 Tomatoes, chopped
2 tablespoons Tomato paste
1/4 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/4 teaspoon Allspice
2 tablespoons Cocoa powder
1/4 cup Sugar
1/4 teaspoon Salt
2 cups Chicken broth
1/4 cup Tortilla chips
Instructions
Soak the Ancho and Guajillo chilies in boiling water for 10 minutes. Remove the stems, seeds, and veins.
In a skillet over medium heat, toast the sesame seeds, peanuts, and almonds until golden brown. Remove and set aside.
In the same skillet, add the raisins and toast until they puff up. Remove and set aside.
In a blender, add the soaked chilies, onion, garlic, cumin, oregano, oil, tomatoes, tomato paste, cinnamon, ground cloves, allspice, cocoa powder, sugar, salt, chicken broth, and toasted ingredients. Blend until smooth.
Transfer the mole sauce to a medium saucepan and simmer over low heat for 20 minutes, stirring occasionally.
Add the tortilla chips and simmer for an additional 10 minutes.
Serve over cooked chicken, pork, or beef.
Notes
Mole is a complex sauce that requires a variety of ingredients. Feel free to adjust the ingredients to your taste. You can also add a pinch of ground cayenne for an added kick.
Enjoy!
What is Mole?
Mole is a traditional Mexican sauce made from chiles, spices, and other ingredients.
What are the ingredients for Mole?
The ingredients for Mole vary, but generally include:
Chiles
Tomatoes
Onions
Garlic
Spices
Fruits
Nuts
Chocolate
How do you make a Mole?
To make a Mole, start by roasting the chiles, tomatoes, onions, and garlic. Then, blend the ingredients together and add the spices, fruits, nuts, and chocolate. Finally, simmer the sauce until it is thick and flavorful.
What dishes can you serve Mole with?
Mole can be served with a variety of dishes, such as chicken, pork, beef, or vegetables.
Is Mole spicy?
The spiciness of Mole depends on the types of chiles used and how much of them are used in the recipe.
How long does Mole last?
If stored in an airtight container in the refrigerator, Mole should last 3-5 days.
